SELECTED MELONS
Selected melons
A treat that begins with the aroma.
Aroma on slicing, sweetness in a bite and flesh texture. We want to select melons that make a slice on its own or an after-meal dessert something to enjoy. Differences in variety and ripeness guide the choice for your planned retail or menu timing.
Season, specification and quantity by inquiry
Discuss melon season and supplyDedicated website
Tell us how you plan to use it.
Tell us how you plan to use it.
For seasonal retail shelves
Discuss the sales period, customer preferences, fruit size and packing to define the selection requirements.
For hospitality and desserts
Share your intended use, such as cut fruit or desserts, along with the service period and expected volume.
For importing and wholesale
Review the destination, quantity and receiving arrangements to check seasonal supply and transport feasibility.
The supplied photographs introduce the category. Variety, specifications and current-season availability are checked individually, with products and terms reviewed before ordering.
AT THE TABLE & BEHIND THE FOOD
Food, its character and the way it is enjoyed.
Discuss flesh color, serving ideas and seasonal presentation as part of selecting a melon for your shelves or dessert menu.
Introductory photographs. Production methods, varieties and supply terms are checked for each proposed product.
Products and terms, made clear.
Products and terms, made clear.
These details are reviewed with the quotation so you can make an informed order decision.
- Product selection
- Taste and suitability for your use guide the discussion. Variety, origin and producer information are provided for each proposed product.
- Season and availability
- Harvest timing and available quantities vary by product. Seasonal or quantity limits are shared before quoting.
- Size and packing
- Fruit size, fruit count per carton, grading and packing are checked for the proposed supply.
- Ripeness and handling
- Ripeness guidance, storage and handling after arrival are reviewed against the proposed product and shipping plan.
- Quantity and repeat business
- Small quantities and small to medium-scale purchases can be discussed. Available volume, reorders and the next season are reviewed individually.
- Import and transport
- Import feasibility, documents, temperature management during transport, transit time, freight and delivery scope are checked for each case.
From your brief to shipment
From your brief to shipment
An invoice follows agreement on the products and terms. Product allocation and procurement begin after JFL confirms receipt of advance payment.
- 01
Share your requirements
Identify the product, quantity, use and destination. Review import and delivery requirements.
- 02
Agree the quotation
Confirm products, freight and the total payment in writing. JFL then issues the invoice.
- 03
Pay in advance
Make the agreed advance payment. JFL confirms that the funds have been received.
- 04
Procure and ship
After payment is received, products are allocated or procured and shipped under the agreed terms.
Airport collection and onward delivery
Airport collection requires local customs clearance, cargo pickup and onward transport. Responsibility for customs, collection and local delivery costs is reviewed before quoting. Delivery to a shop or warehouse is offered only after feasibility and costs are confirmed.
Discuss products & a quotation
Still deciding on the quantity?
The product is carried into the next form. Share the destination and intended use where known.