SELECTED RICE

Selected rice

Freshly cooked aroma. Sweetness to savor.

Enjoy the cooked aroma and sweetness as you chew, served simply, as onigiri or with your favorite side dish. We want to share a central ingredient of Japan’s food culture with tables overseas. Sweetness, stickiness, grain texture and the dish guide our selection from across Japan.

Variety, packing and quantity by inquiry

Discuss rice selection and supplyDedicated website
White rice in a wooden measure with rice ears, in a supplied introductory photograph.
Introductory photograph. The varieties and specifications offered are confirmed individually.

Tell us how you plan to use it.

Tell us how you plan to use it.

For your retail range

Discuss customer preferences, pack sizes and sales formats to review suitable products and labeling information.

For restaurants and hospitality

Share the dish or service style, cooking method and expected use to define the selection requirements.

For importing and wholesale

Review the destination, quantity and receiving arrangements to establish import and delivery requirements.

The supplied photographs introduce the category. Variety, inventory and available volume are checked individually, with products and terms reviewed before ordering.

AT THE TABLE & BEHIND THE FOOD

Food, its character and the way it is enjoyed.

Cooked texture and the way rice is enjoyed at the table can help define the requirements for the dish you want to offer your customers.

Introductory photographs. Production methods, varieties and supply terms are checked for each proposed product.

Serving freshly cooked rice
Serving freshly cooked rice
Preparing a plate of onigiri
Preparing a plate of onigiri

Products and terms, made clear.

Products and terms, made clear.

These details are reviewed with the quotation so you can make an informed order decision.

Product selection
Taste and suitability for your use guide the discussion. Variety, origin and producer information are provided for each proposed product.
Milling and packing
Milling status and date, pack size and packaging are checked and shared with the quotation.
Quantity and smaller orders
Small quantities and small to medium-scale purchases can be discussed. Available volume and trading units are checked before a proposal is made.
Timing and repeat business
Supply at your preferred time and the possibility of reordering the same product are checked individually.
Storage and product information
Storage guidance, product quality information and required labeling details are reviewed for the proposed product.
Import and freight
Import feasibility, documents, packed shipping weight, freight and delivery scope are checked for each destination and case.

From your brief to shipment

From your brief to shipment

An invoice follows agreement on the products and terms. Product allocation and procurement begin after JFL confirms receipt of advance payment.

  1. 01

    Share your requirements

    Identify the product, quantity, use and destination. Review import and delivery requirements.

  2. 02

    Agree the quotation

    Confirm products, freight and the total payment in writing. JFL then issues the invoice.

  3. 03

    Pay in advance

    Make the agreed advance payment. JFL confirms that the funds have been received.

  4. 04

    Procure and ship

    After payment is received, products are allocated or procured and shipped under the agreed terms.

Airport collection and onward delivery

Airport collection requires local customs clearance, cargo pickup and onward transport. Responsibility for customs, collection and local delivery costs is reviewed before quoting. Delivery to a shop or warehouse is offered only after feasibility and costs are confirmed.

For importers: delivery and collection

Discuss products & a quotation

Still deciding on the quantity?

The product is carried into the next form. Share the destination and intended use where known.

Discuss rice selection and supply